SAUSAGE HIGH SPEED LINKING AND HANGING SYSTEM

Introduction of the New product！ Fast and accurate cutting. It has the same counting function as the conventional products. ■It is available on sausage with natural casing, collagen casing and cellulose casing. ■It's suitable for cooked sausages. ■It is also suitable for fresh sausages.

The vacuum mixer with high efficiency under negative pressure is equipped with variable speed equipment, and the mixing time can be set freely. There is one axis and two axes to choose from.

They are intended for improving vividness, massaging and marinating a wide range of raw materials in a vacuum: ◎muscles and elements of red meat ◎small pieces of meats ◎poultry body items and elements ◎fish and seafood

Designed for grinding fresh and frozen meat down to -20 o C to required granulation and making other technological operations depending on used equipment. Designed for grinding fresh and frozen meat down to -20 o C to required granulation and making other technological operations depending on used equipment. The grinders have a wide range of applications in the industry: Meat processing Processing of fish and seafood Pet-food,convenience food Fruit and vegetable Confectionery

Fast vegetable packaging Spinach, Artemisia annua, green vegetables, sesame, lettuce, rape, clover, broccoli, radish, eggplant, leafy vegetables, pepper, asparagus, cucumber, shallot, leek, burdock, watercress, cut vegetables, vegetable assortment and other long form vegetables.